Prison architecture: rehabilitation and humane design with criminologist Professor Yvonne Jewkes, The University of Bath

Arrange jamón serrano in a single layer on a microwavable plate lined with paper towels.

Using a 2-inch round cookie cutter, stamp out 24 rounds.Brush the top of each cookie sandwich with another thin layer of jam and top with the rounds of almond paste..

Prison architecture: rehabilitation and humane design with criminologist Professor Yvonne Jewkes, The University of Bath

In a microwave-safe bowl, heat the chocolate at high power in 30-second bursts until just melted.Stir until smooth.Dip the top of each sandwich cookie in the chocolate, just enough to coat the almond paste; transfer to the baking sheet.

Prison architecture: rehabilitation and humane design with criminologist Professor Yvonne Jewkes, The University of Bath

Top each cookie with a walnut half.Let the chocolate set before serving.. Make Ahead.

Prison architecture: rehabilitation and humane design with criminologist Professor Yvonne Jewkes, The University of Bath

The cookies can be stored at room temperature in an airtight container between wax paper for up to 5 days..

chicken stock or 3 1/2 cups low-sodium broth mixed with 3 1/2 cups of water.Top with remaining cake layer.

Spread a thin layer of frosting over top and sides of cake.Refrigerate 15 minutes.

Spread remaining frosting in a thick layer over top and sides of cake.Garnish with blueberry-coriander jam, blueberries, kumquats, lemon, mint, and edible flowers.. Photo by Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Audrey Davis.