Defining customer value to drive innovation in design and construction | Will Lichtig, Chief of Staff at The Boldt Company

Now grab any liquidy stuff that you weren’t able to get rid of in the trash (like that pot of soup) and dump it in the toilet.

Can’t stand the stuff.But this jam is a whole ‘nother story!.

I found myself with 2 giant bowls of perfectly cut cantaloupe chunks and no one to eat them, so I thought I might as well play around with it instead of just composting it in the creek right away.Instead of standing over a stove for an hour, which I didn’t have time to do, I decided to just toss everything into the crock pot and see if it would work.I was pretty sure it wouldn’t because of the fact that the crock pot needs to stay closed so you don’t get the evaporation and the thickening that you would get on the stove, but clearly it did!

I wouldn’t be writing this whole post just to tell you that it didn’t work because I don’t have time for that either!.So here’s how it’s done!.

-About 3 cups of chopped cantaloupe.

-About 2 cups of sugar.Not bad for three days work..

Photos taken by Chris one night at sunset.I got to spend the morning on a field trip to a farm with Kennedy’s class today.Hay rides, ziplines, baby animals, the whole deal.

As a little girl with a (soon to be) horsey/animal/farm room, you can bet she loved it.And a cup of tea and a painkiller later, I’m ready to show you some of that room!.